‘Twas the night before Christmas, when all through the house not a delicious carb could be found and all I wanted was a piece of bread. Haha ok, that didn’t rhyme at all, but that’s what happened on Christmas Eve… Continue Reading
When life is bananas bake banana bread, part deux. The first time I made banana bread years ago, it just wasn’t moist and I couldn’t find the right consistency. Luckily during this quarantine time there’s a lot of time to… Continue Reading
I don’t know what it is about a pandemic that has us all craving carbs or just making them for that matter. Maybe it’s the dopamine? In any case I’ve had Jake’s Pizza in my Door Dash cart for maybe… Continue Reading
Morning routine, wake up and do the social media Instagram checks. See @iamafoodblog‘s post for making char siu at home and then quickly glance over the recipe to see that I miraculously have all the ingredients. Woo! This never happens.… Continue Reading
Sometimes you see something and you just know, you want it, and it should go home with you. Oh snapper fillets from Costco, as soon as I saw you in the fridge section in your sexy blue tray, I knew… Continue Reading
I’ve been long overdue for a blog post. The impetus for this one is mostly due to four long months where candy has become my major food group. After this dark period of gastronomy in my life, I felt like… Continue Reading
The first time I ate kale chips from work, it was $3 a container and I inhaled them, literally into my esophagus. In a fit of coughs, I vowed never to eat kale chips again. Three years later and I’m… Continue Reading
Him: Did you put orange peel in this? Me: No silly, earl grey has that in the tea. Him: This is really good. Tea, Earl Grey hot… in cookie form! I love Picard and TNG. Ignore me I’m a huge… Continue Reading
I follow @nytfood religiously on Instagram. It’s where I get a lot of inspiration for recipes I want to try now that my Real Simple subscription has lapsed and I just don’t want to sign up for any more magazines.… Continue Reading
Today I was at the Japanese market shortly before lunch when I spied already clean manila clams in a clean saran wrapped container. Stopped briefly to consider what I had at home that I could cook with clams and a… Continue Reading