I had wanted to make homemade ramen for about 2 years after Laurie had mentioned that she made it once, but the effort involved as she explained making the broth for two days always deterred me. Nevertheless one day I… Continue Reading
One of my absolute favorite things to cook is baby back ribs. Whether it be done simply in the oven or over the grill or this time within 30 minutes in the Instant Pot for falling off the bone delicious… Continue Reading
Lately, I’ve been on a “eat through my pantry” campaign. Upon finding both Green Thai Curry and a package of the very entrepreneurial Jasberry rice (who knew you could do a startup around rice?) I decided I’d try my hand… Continue Reading
Now that Thanksgiving is over, and oddly enough I had two huge Thanksgiving meals despite being in another country, it’s time to get back to paleo eating. This is my all time favorite paleo recipe as recreated from this Real… Continue Reading
It’s been cold lately, ok California cold. Nevertheless we’re at that point where the air conditioners at work haven’t adjusted for the chill outside and it ends up being colder in my office than it is outside. After being a… Continue Reading
For me there’s making food for sustenance, and then there’s creating food to fuel the spirit. On this day I was lying in bed after a sleepless night and scrolling through Instagram when I see the Dutch Baby on @nytfood account… Continue Reading
When I regale people in my latest sous vide endeavors they usually give me a sort of crazy eyed look and then tell me it is too much work to fit sous vide into their busy schedules. They say, “Sous… Continue Reading
Get $30 off a WiFi Nomiku with the promo code THEVALUE It’s been a while since I’ve posted any Nomiku sous vide recipes, so here’s one that I make almost every week. It’s nice to have a delicious sous vide… Continue Reading
Cindy: Hey should we get this tofu dish with century egg? Me: Hrm? I’ve never tried it. Cindy: WHAT?!?! I grew up on this stuff and made it throughout college. It’s super easy to make. Ok we’re definitely getting it… Continue Reading
There are two soups that my mom makes that taste like what warm fatty savory ambrosia might taste like. This is one of them and it’s super simple to make. I asked her for the recipe about two years ago,… Continue Reading