#FTF: Fried Eggs Over Miso Soup & Brown Rice

Being that I usually get home late from work, I am constantly looking for hacks to make meal times simpler and tasty FTF (food that’s fast). I first saw this on Pinterest somewhere and thought it’d be super easy to do, and instead of poaching the eggs I would just fry.

Ingredients

• Steamed Brown Rice Bowl, Organic, Microwaveable
• Miyasaka Japanese Miso Soup, Tofu
• 2 Eggs

Instructions

1. Heat up water for the Miso Soup, I usually use 2 portions worth.
2. Add soup to a medium sized bowl.
3. Cook brown rice in microwave per instructions for 90 seconds.
4. Pan fry 2 eggs over easy.
5. Add rice to soup, and place eggs on top.
6. Optional additional seasoning of srircha, salt or soy sauce to taste.

Enjoy!