#FTF: Fried Eggs Over Miso Soup & Brown Rice

Being that I usually get home late from work, I am constantly looking for hacks to make meal times simpler and tasty FTF (food that’s fast). I first saw this on Pinterest somewhere and thought it’d be super easy to do, and instead of poaching the eggs I would just fry.



  1. Heat up water for the Miso Soup, I usually use 2 portions worth.
  2. Add soup to a medium sized bowl.
  3. Cook brown rice in microwave per instructions for 90 seconds.
  4. Pan fry 2 eggs over easy.
  5. Add rice to soup, and place eggs on top.
  6. Optional additional seasoning of srircha, salt or soy sauce to taste.


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