For me there’s making food for sustenance, and then there’s creating food to fuel the spirit. On this day I was lying in bed after a sleepless night and scrolling through Instagram when I see the Dutch Baby on @nytfood account… Continue Reading
Since baking is an exacting science, how about we skip all that and make something yummy without all that oven time? In college my friend Mike and I would slave over trying to get the perfect cheesecake recipe. We became… Continue Reading
When I’m feeling nostalgic I like to make a meal inspired by that feeling. This is how I time travel, sort of like Quantum Leap, but not really. “Paris is always a good idea.” I’ve probably been to Paris something… Continue Reading
Bake banana bread. Like the alteration with that last sentence? I know I do. A lot of my cooking endeavors start from a bulk purchasing mistake, and trying hard not to be wasteful (see garlic confit recipe). I love me… Continue Reading