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Mom’s Kitchen: Bone Marrow & Watercress Soup

March 8, 2016Jessica Leave a Comment

There are two soups that my mom makes that taste like what warm fatty savory ambrosia might taste like. This is one of them and it’s super simple to make. I asked her for the recipe about two years ago,… Continue Reading →

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Food That’s Fast: Baked Brie

January 31, 2016Jessica Leave a Comment

When I’m feeling nostalgic I like to make a meal inspired by that feeling. This is how I time travel, sort of like Quantum Leap, but not really. “Paris is always a good idea.” I’ve probably been to Paris something… Continue Reading →

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Nomiku Files: Hainan Chicken

February 22, 2015Jessica 1 Comment

Get $30 off a WiFi Nomiku with the promo code THEVALUE For me Hainan Chicken has a special place in my heart. When I notice that Nomiku has posted a sous vide version of the Hainan Chicken recipe on their… Continue Reading →

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Nomiku Files: Asian Styled Catfish

January 14, 2015Jessica 1 Comment

Get $30 off a WiFi Nomiku with the promo code THEVALUE Bought my Nomiku almost exactly a year ago. When most people think about getting an at home sous vide device they think “I’m finally going to get my perfect… Continue Reading →

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Butter Mochi Baking at Home

July 17, 2014Jessica Leave a Comment

Om nom nom noms… butter mochi… *drools* Carol, oh goddessa of desserts introduced me to butter mochi a couple years ago. It’s this delicious dessert with a subtle coconut flavor and great chewy texture. I thought it was from Hawaii,… Continue Reading →

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Learn Sous Vide From Me



Twitter

Jessica Cheung 👩🏻‍💻 · Dec 22, 2022 @ 12:12am
@jessicacheung
People have been saying #ChatGPT results have meh quality but I’ve been using it to answer awkward interpersonal conversations and it’s been aces.
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